BurgerFi premiered in Feb 2011, in sunny Lauderdale-By-The-Sea, Florida. 8 years and an incredible number of brand name-bun burgers later, we’ve get to be the go-to burger cafe permanently occasions and great meals, using more than 100 locations over the U.S. and past. Anything from the meals to restaurant design points to a single vision. We are natural and very proud of it
We really get cooking food with our chef-developed menu items, like our well-known crispy fries and dual-battered onion rings, which we happily hand-reduce ourselves before helping hot and crispy with home created sauces. Other favorites include our made-in-house VegeFi (our very own premium whirl on the veggie burger), Wagyu beef hotdogs with all the current fixings, frozen custard, and native art beer and wine. Our BurgerFi Sauce recipe on your own uses over a dozens refreshing components, and was designed by our founding chef with tastes that flawlessly complement our succulent, all-all-natural cheeseburger. You’ll discover this level of satisfaction and interest in every thing we do.
BurgerFi is surely an American quick informal cafe chain centered on all-natural hamburgers, fried potatoes, sausages, and custard. The first area was opened in February 2011 in Lauderdale-by-the-Ocean, Florida, inside a former Cheese burger King. The chain earned an optimistic review in 2015 from USA Today, which stated, “BurgerFi is an additional entrant within the increasingly packed field more upscale junk food burger joints…. can make its upscaled statement with sleek modern dining places providing just a hint of bar or coffeehouse environment, appealing diners to linger a little longer and loosen up.”
The chain has expanded to over 100 places since its foundation and was among the fastest-expanding take out stores in the You.S. in 2015. BurgerFi operates in additional than 20 US states, and three countries Panama, Mexico and Kuwait. BurgerFi also operates in Fort Lauderdale-Hollywood International Airport within Terminal 1.
The manufacturer focuses on eco-pleasant and sustainable restaurant elements like chairs made from upcycled Coca-Cola glass bottles, tables made from more than 700,000 upcycled milk jugs, wood-board wall surfaces developed from No. 2 Southern Pine Wood-famous for its green nature, ten-feet fans that eat 66 % less energy and countertops produced from 100 percent compressed recycled paper.
BurgerFi restaurant in Gainesville, Florida, in 2018 – In 2017, the sequence partnered with Beyond Meat and consequently introduced a vegetarian/vegan burger patty called the “Past Burger”. Made from healthy proteins produced from peas and other vegetation, the cheese burger has no cholestrerol levels, but it oozes “grease” around the hwdbsp griddle and “bleeds” beet fluid, based on an evaluation from The New York City Times
In 2018, the Customers Union rated the top 25 burger stores inside the U.S. on their own anti-biotic use guidelines for meat. BurgerFi was among the two stores that have been given an “A” ranking for making use of beef that was raised without program utilization of antibiotics.