A taste of nostalgia has arrived at Carabou Coffee, which launched three new malt-flavored drinks on Thursday. Minnesota’s most widely used coffee chain said its new menu options will “evoke memories of tall glass treats at the frozen treats shop counter.” The coffee-malt drinks will likely be available in Caribous for a limited-time run.
Here’s a look at the choices: Malted Mocha – Referred to as a “drinkable malted milk ball,” it sees espresso and malted milk powder put into milk chocolate chips and melted into steamed milk. This can be then topped off with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a mixture of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is added to Caribou’s Crafted Press. “Just as nostalgic as being a malt, but rather less indulgent.”
Also being put into the Caribou menu for a very limited time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham upon an Einstein Bros. Asiago bagel.
Caribou’s VP of Marketing and Product Innovation Jenifer Hagness says the brand new malt options helps Caribou stand out from a crowded coffee market. “Our malt beverages are like nothing on the market,” she said. “Our guests love variety and that’s why we’re always researching, testing not to mention tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to take you simply the best coffee the entire world provides. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d still be roasting. There’s nothing as satisfying as being a cold drink over a warm summer day. If you’re somebody who likes tinkering with flavors and enjoying unique concoctions, you might be excited to hear that Caribou Coffee’s summer 2019 menu features new, innovative drinks that will pique any coffee connoisseur’s interest. But keep in mind the drinks are restricted-time additions to the menu, so get ’em while they’re hot (or in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a brand new summer 2019 drink menu at locations nationwide, featuring cold drinks to help you cool down during those hot summer days. The very first category of new drinks features twists on Caribou’s signature Cold Press coffee, which can be steeped for several hours and served over cold ice. Per a Caribou Coffee press release, the initial new drink is called a Cold Press Shandy, which is made by combining Cold Press with lemonade to get a truly unique and fruity coffee drink. IDK of you however, when I think shandy, I think about beer, so I’m interested to know exactly what a shandy using a different kind of “brew” tastes like.
The second drink within the Cold Press line is known as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s created using ingredients similar to a Moscow Mule. The Cold Press Mule is produced with Cold Press iced coffee, ginger ale, and stone fruit flavor. As somebody who has never had ginger ale in my coffee, I’m kind of excited to try it.
The second class of new drinks includes drinks created using Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and made with coconut. The initial bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To complete things off, the drink is served over ice and bubbles, rendering it an ideal caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea Leaf, made with fruity, tropical green tea extract, milk, ice, and bubbles, and also the Matcha Tea Cooler with Bubbles that is made with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most significant touch – the bubbles.