Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from the University of Oregon in 1959, Taco Time Menu Prices through the entire West selling petroleum products to some rapidly growing post-war economy. It had been in Southern California he first fell crazy about Mexican food and conceived the concept of feeding an alternative kind of hunger; one which involved preparing and serving his very own style of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back within his hometown, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs need to do – he mortgaged the household home and borrowed an extra $5000. Which was in 1959, as well as in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant adjacent to the University.
TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to develop an ideal taste profile. He would mix and measure just the right level of spices into a 55 gallon barrel, rolling it around in the parking area to thoroughly blend all of the flavors, and then portioning the mix into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to supply mixing muscle.
For the take-away orders, the fresh made hot sauce was poured into little plastic cups, and therefore the staff would cap each using a tight-fitting lid. A tedious process, then one in which Ron would engage his children’s support to do anytime you can. In a nutshell order Ron had three local restaurants open that were all successful. The unique taste and success of TacoTime begun to attract interest using their company entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the tale behind the first TacoTime franchised restaurant. A business acquaintance loved TacoTime food a lot he teamed on top of Ron to start franchising the concept inside the Western Washington area. So, in 1962, just 2 yrs after the company’s initial debut, the initial TacoTime franchise opened in Tacoma, Washington.
During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s came to a close, the company supported over 150 locations. In 1978, Taco Time Hours Of Operation was created when a franchise restaurant opened in Lethbridge, Alberta, Canada.
In the end from the century, some 4 decades from its humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in america and Canada.